Milk Kefir Grains India

Milk Kefir Grains India

We  sell Pure , Live , Organic Milk Kefir Grains in Delhi,  Kefir in Gurgaon , kefir in Noida , kefir in Bangalore, kefir in Chennai , kefir in Kerela , kefir in Bangalore,Kefir in Kohlapur , Kefir in shillong , Kefir in patiala , Kefir in Tamil Nadu  and all other states of India Kefir . Kefir in India is gaining popularity day by day as  People are getting to know the kefir benefits now  . Kefir in diet is a must ingredient to be taken in our daily lives .Milk  Kefir Grains supplied by pass high quality test before delivering to our customers .

Probiotics are living microorganisms, the majority of which are bacteria followed by yeast. They are similar to the naturally occurring microorganisms found in the intestines, or gut, of every person. Three of the most commonly used probiotics include Lactobacillus, Bifidobacterium, and Saccharomyces. They are often nicknamed the “friendly bacteria.” Probiotics are helpful in supporting your digestive health. kefir is a natural home made probiotic which is super easy to make .Probiotics  present in Kefir are understood to help with the following:

Infection diarrhea
Antibiotic-related diarrhea
Irritable bowel syndrome
Inflammatory bowel disease
Bacterial vaginosis
Eczema (conflicting results)
Reduced Pediatric atopic dermatitis

KEFIR Serving Suggestions:
•blend with fruit to make a smoothie (bananas, strawberries, peaches, mangos, blueberries or other berries; or
apple with cinnamon spice, pumpkin w/pie spice), or fruit juice
•make a milk and honey drink with honey, agave nectar, or maple syrup to your taste.
•make a veggie drink and add spices to taste.

The homemade kefir contains billions of friendly organisms per millilitre, and the organisms are alive and
actively reproducing right up until the kefir is consumed along with ample amounts of kefiran and variations of
the polysaccharide. Commercial probiotics or kefir does not contain anywhere near the different types of organisms including yeasts as does kefir prepared with live kefir grains. Certain strains of organisms in the kefir grains cannot be cultured once they are separated from the microflora. Hence, these organisms are not found in
artificial kefir-starters, or in commercial kefir. We simply do not yet know how to create these organisms. What
their requirements are, and how they interact with the rest of the microflora remains a mystery to scientists and
dairy technologists.






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