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Best Kefir Grains Brand in World
Yes we deliver Pure and 100% Organic Kefir Grains to the following countries Worldwide:-
A – Afganistan, Argentina, Australia, Austria.
B – Bahrain, Bangladesh, Barbados, Belarus, Belgium, Bermuda, Bhutan, Botswana, Brunei Darussalam, Bulgaria (Republic)
C – Cambodia, Canada, Cape Verde, Cayman Island, China (People’s Republic of), Cuba, Cyprus
D – Democratic Republic of Congo, Denmark
E – Egypt, El Salvador, Eritrea, Estonia, Ethiopia
F – Fiji, France
G – Georgia, Germany, Ghana, Greece, Guyana
H – Hong Kong, Hungary
I – Iceland, Indonesia, Iran, Iraq, Ireland, Israel, Italy
J – Japan, Jordan
K – Kenya, Korea (Republic of), Kuwait
L – Latvia, Luxembourg
M – Macao – Maca (China), Malawi, Malaysia, Maldives, Mauritius, Mexico, Mongolia, Morocco
N – Namibia, Nauru, Nepal, Netherlands, New Zealand, Niger, Nigeria, Norway
O – Oman
P – Pakistan, Panama (Republic), Papua New Guinea, Philippines, Poland, Portugal
Q – Qatar
R – Rwanda, Romania, Russia
S – Saudi Arabia, Senegal, Singapore, South Africa, Spain, Sri Lanka, Sudan, Sweden, Switzerland
T – Taiwan, Tanzania, Thailand, Tunisia, Turkey
U – United Arab Emirates (UAE), Uganda, United Kingdom of Great Britain (UK), Ukraine, United States of America (USA)
V – Vietnam
Y – Yemen
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KEFIR is a tangy, slightly fizzy, FANTASTIC fermented milk beverage. It can be made with all kinds of different milks, dairy and non dairy. It looks similar to yogurt, but is far superior. Yogurt will last a day inside of you, but kefir will last indefinitely.
Kefir modulates the immune system
Certain compounds in kefir may play a role in regulating immune function, allergic response, and inflammation. One study found that kefiran, a sugar byproduct of the kefir culture, may reduce allergic inflammation by suppressing mast cell degranulation and cytokine production.Another study found that certain bacteria in the kefir culture inhibited IgE production, helping to moderate the body’s allergic response.
Research has also demonstrated that kefir may have an anti-tumor effect. In one study, kefir consumption inhibited tumor growth and induced the apoptotic form of tumor cell lysis, suggesting that kefir may play a role in cancer prevention.When applied topically, kefir and its polysaccharide compounds have even been shown to be effective antimicrobial and anti-inflammatory agents for improved wound healing.
KEFIR – Way Better Than Yogurt
Kefir made from live kefir grains has 35 different strains of beneficial bacteria and yeasts. Kefir isn’t at all like yogurt in that kefir actually colonizes our digestive tracts with this beneficial bacteria and yeast. Yogurt and many other so called probiotic foods on the market today actually only provide prebiotics or simply – they provide food for the good bacteria that live in the intestinal tract. Laboratory grown yogurt has only 1 or maybe as high as 5 strains of beneficial bacteria and laboratory grown kefir for manufactured products has only 10 strains. Commercially made kefir sold in the stores is not fermented long enough. In addition the pasteurization process after fermentation kills the probiotic microbes. So my next statement only applies if you would like to make your own – Start SLOWLY. Just a spoonful a day for the first two weeks should be enough to slowly introduce your body to this magical substance.
KEFIR – Optimize Your Intestinal Flora:
Poor bacterial balance can cause blood sugar imbalances, sugar cravings, weight gain, poor immunity, low energy and digestive disturbances amonth other things. Kefir addresses all of these problems by restoring balance to the microflora of the body. Kefir’s active yeast and bacteria help assimilate nutrients in the gut and enhance the usage of certain trace minerals & B vitamins .
Its excellent nutritional content offers healing and health-maintenance benefits to people in every type of condition. The regular use of kefir can help relieve all intestinal disorders, promote bowel movements, reduce flatulence and create a healthier digestive system . Kefir cleanses the body and balances the inner ecosystem for maximal health and longevity.
- Kefir has over thirty types of good bacteria – a mere handful in Yogurt
- Kefir contains 30 – 50 major strains of friendly bacteria not commonly found in yogurt, kefir is a turbo charged energy-anti-biotic-colonic cleanser drink. Yogurt is a mild nutrient rich drink that pre-digests the lactose helping the body better assimilate the good stuff.
- Digestion – Kefir can help you digest everything. Kefir’s active yeast, good bacteria and excess digestive enzymes provide more nutritive value than yogurt by helping digest the foods you eat. Constipation is a thing of the past. If you drink Kefir at night no acid reflux.
- Eliminates constipation
- Reduces or eliminates allergies
- Reduces or eliminates asthma symptoms
- Reduces or eliminates cold and flu illnesses
- Cures acne
- Treats yeast infections
- Promotes a natural “good” feeling
- Effective as the strongest natural antibiotic without side effects
- Replenishes the body with good bacteria after antibiotic use
- Treats diarrhea
- Aids lactose intolerance
- Promotes deep sleep
- Heals ulcers